On The Dock

You can’t go wrong with a delicious steak from Mango’s. Expertly fire-grilled or seared until perfectly done to your liking and paired with flavorful sides. Add a cold-water lobster tail and make it true surf-and-turf!

16 Oz Ribeye Steak

1” thick CHAIRMAN’S RESERVE boneless ribeye. This well marbled and deliciously seasoned steak will make you famous among your friends! Prepared with a Montreal Seasoning Blend TM. GLUTEN FREE

8 Oz Filet Mignon

CHAIRMAN’S RESERVE center cut filet. Fire grilled to perfection and served with our red wine demi-glace over top. GLUTEN FREE
Add your own toppings: Sauteed Onions | Sauteed Mushrooms | Gorgonzola | (6) Shrimp | Lump Crab

MONGOLIAN BABY BACK RIBS

Half Rack | Full Rack
Enjoy these tender and tasty ribs with a delicious hoisin, ginger, garlic and cilantro sauce with scallions and sesame seeds. Served with TWO mangos hush puppies and your choice of TWO sides.

Entrees are served with French fries and fresh seasonal vegetables until 4 pm.

After 4 pm, Entrees are served with one basket of dinner rolls & mango butter, seasonal vegetables and choice of coconut rice, potato of the day OR black beans & rice.

18-20% gratuity may be added to parties of 6 or more (Lunch 18%, Dinner 20%)

*All substitutions are subject to upcharge* PLEASE INFORM YOUR SERVER OF ANY ALLERGIES*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a health condition.*

16 Oz Ribeye Steak

8 Oz Filet Mignon

MONGOLIAN BABY BACK RIBS

Entrees are served with French fries and fresh seasonal vegetables until 4 pm.

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